Oven Roasted Potatoes
Submitted by Gary Testa on Nov 14, 2013

A great roasted potato side dish made with olive oil and herbs.

Servings:
4

Complexity:   
Very Easy

Total Time:
45 Minutes

Ingredients:
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Directions:
1.Preheat oven to 475 degrees F (245 degrees C).

2.In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

3.Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.